Pacific Northwest
Evergreen Eggfest
"Smokin' in Seattle"
Save the date - September 6th 2008 - Lake Sammamish State Park
The Pacific Northwest Evergreen Eggfest
is an annual event dedicated to Big Green Egg smoker and grill enthusiasts, family and friends. Whether you own a BGE, or just want to sample some unique new tastes from wood-fired BBQ to baked goods, then the Eggfest is for you. Our second event will be hosted at the scenic Lake Sammamish State Park, a 512-acre park with nearly 7000 feet of waterfront.
Join us for this one of a kind regional event.
Food will be available all day as the dishes
finish
on the cooking eggs.
Special 15% discounts on Eggcessories.
Update:
Celebrity Chef and Championship BBQ Man
Ray "Dr. BBQ" Lampe will be
cooking at PNW Eggfest 2008.
Additional details to follow.
Please read the FAQ for details and
email
info@pnweggfest.com for additional details.
(Sorry - On-site registration and T-Shirts are not available for late registrants)
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Register to attend
the second annual Pacific Northwest Evergreen Eggfest! Admission is $20 per person or $35 per couple and includes a t-shirt, water, soft drinks, food, and fun for the whole family! (No fee for children under 13.) Register early - admission goes up August 15th. |
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Register to
participate and share your Egg-spertise with
others! Register to cook and/or teach a class and get free admission. Demo Eggs will be provided- register early! |
Discounted Demo Eggs Available - Limited Quantity
Schedule of Events
Friday, September 5th 2008 - Issaquah (Holiday Inn Issaquah)
$15/person
- 6pm-8pm - Meet and Greet
Meet fellow Eggheads before the big event. Snacks and soft drinks will be served. There will be a no-host bar open.
Saturday, September 6th 2008 - Lake Sammamish State Park
$20/person or $35/couple. (For registrations received prior to 8/15)
- 9am - Lighting of the Eggs
A time-honored Eggfest tradition, join the Egg-hibitors as they fire up their Eggs and get ready to cook! - 10am - 3pm - Cook, eat, and meet other Eggers.
Enjoy a broad range of tastes as egg-sperienced Eggers share their tips, recipes, and food with you. - 5:30pm - Pick up demo eggs